Touchmark - - Responsibilities: Maintain a safe and clean kitchen including sweeping, mopping, sanitizing, and stocking dishes and utensils; Operate kitchen equipment safely; Work both independently and as part of a large team; Lift and carry up to 30 pounds; Work shifts from 7:00 am to 3:00 pm or 1:00 pm to 9:00 pm and be available on weekends and holidays