Job Details

Coury Hospitality - 3220 Internet Boulevard - Responsibilities: Prepare foods at assigned kitchen station for breakfast, lunch, or dinner following recipes and standards; Set up and break down the station and assist with line and expo setup; Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers) and monitor food quality; Prepare ingredients, portion, weigh, mix, and store food; wash and disinfect kitchen areas; Maintain sanitation, temperature controls, and inventory; report maintenance issues to supervisor