Job Details

Feast Enterprises - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are implemented.; Ensures guests receive an exceptional experience by properly training employees and ensuring high guest service and food quality.; Partners with Restaurant Manager to analyze operational and financial performance and develop action plans for improvement.; Monitors costs and adherence to budget and restaurant goals.