Job Details

Aimbridge Hospitality - 4343 Frisco Green Avenue - Responsibilities: Prepare and supervise food items with precision, ensuring high standards of quality, portioning, and presentation; Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service; Ensure sanitation and safety standards are met in the kitchen; Keep the kitchen spotless and well-organized at all times; Manage time to ensure food preparation and service are prompt and on point