Job Details

This position is responsible for assisting the Chef in overseeing food preparation in food and beverage outlets. Responsibilities may include: making recommendations concerning purchasing decisions and inventory control measures and assisting in the assurances of overall quality and consistency of products. Responsible for properly storing products in a time and efficient manner to maintain temperatures on perishable products. Performs other duties as assigned.PRIMARY ACCOUNTABILITIES* Food Preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of food prior to service such as salads and soups and dating and storing as necessary. Sauteing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef. Receive food orders and organize coolers/freezers.* Supervision of kitchen staff during assigned shift. In the absence of the chef may provide direction and assistance to the kitchen staff by directing the flow of work assignments and ensuring food orders are processed accordingly. Communicate with front of house staff/managers on ticket times; resolve food issues.Requirements* 5+ years Culinary Experience with supervision background of restaurant staff helpful* General computer knowledge* Ability to follow detailed instructions* Must have ability to execute and produce banquet events.* Ability to cost out menus and specials for sale on menus.* Knowledge of inventory and extensions of items for end of month.Date Posted04/06/2026How to ApplyApply OnlineOR Click here to obtain an employment application and send resume to jobs@robson.com