Job Details

Position Overview

We are seeking a dynamic and highly skilled Executive Chef to lead the culinary program for an upcoming upscale American sports bistro. This role requires a chef who can deliver elevated, high-quality cuisine in a high-energy, sports-driven environment while maintaining exceptional standards of consistency, creativity, and execution.

The ideal candidate brings a balance of refined culinary technique and approachable, crowd-pleasing menu development, with a strong understanding of both classic American fare and modern trends.
Key Responsibilities

• Lead all kitchen operations, ensuring consistency, quality, and presentation standards are met at all times
• Develop and execute a refined American menu that complements a vibrant sports bar atmosphere
• Create innovative specials and seasonal menu updates that drive guest engagement
• Maintain strong cost controls, including food cost, labor, and inventory management
• Hire, train, and mentor kitchen staff, fostering a culture of accountability and excellence
• Ensure compliance with all health, safety, and sanitation standards
• Collaborate with leadership on concept development, promotions, and events tied to major sporting occasions
• Oversee high-volume service periods while maintaining fine dining-level execution
• Build strong relationships with vendors to ensure quality sourcing and cost efficiency

Qualifications

• 5-8+ years of experience as an Executive Chef or Executive Sous Chef in an upscale or high-volume concept
• Strong background in American cuisine, with the ability to elevate traditional dishes
• Experience in high-volume kitchens with a focus on consistency and speed without compromising quality
• Proven leadership skills with the ability to build and retain high-performing teams
• Strong financial acumen, including budgeting, food cost management, and labor controls
• Ability to thrive in a fast-paced, sports-centric environment
• Culinary degree preferred but not required

What We're Looking For

• A chef who understands how to balance premium dining with an energetic sports atmosphere
• Passion for creating memorable guest experiences through food
• Strong organizational and communication skills
• A hands-on leader who leads by example on the line

Compensation & Benefits

• Competitive salary based on experience
• Performance-based bonus potential
• Health, dental, and vision benefits
• Paid time off
• Growth opportunities within a dynamic restaurant group

Why Join Us

This is a unique opportunity to be part of the launch of a high-profile, upscale sports bistro, where culinary excellence meets an engaging and social guest experience. You will play a key role in shaping the identity and success of the concept from the ground up.

Pay Range: $80,000 - $90,000 per year