Job Details

Atrium Hospitality - 7600 John Q. Hammons Drive - Responsibilities: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.; Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.; Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.; Assist in menu creation to deliver innovation while aligning with productivity and cost goals.; Ensure all storage and prep areas meet health code requirements and cleanliness standards.