Job Details

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, glasses, and kitchen utensils; sanitize and ensure cleanliness of dishwashing station and three-compartment sink; Ensure equipment is clean and in working condition; report issues to management; Perform other light maintenance and custodial tasks; Provide excellent customer service and maintain positive attitude toward guests, customers, and co-workers; Adhere to safety policies and procedures including proper food safety and sanitation