Job Details

Blount Fine Foods - - Responsibilities: Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels.; Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints.; Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process.; Be present and integrated into production activities on the process floor.; Monitor and carry-out various batch control tests and product sampling to ensure process is in control.