Job Details

Feast Enterprises - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are implemented and adhered to.; Manages external service to ensure guests receive an exceptional experience and maintains food quality and restaurant cleanliness.; Partners with Restaurant Manager to analyze operational and financial performance and develop action plans for improvement.; Performs related duties and ensures compliance with policies, procedures, and regulatory requirements.