Job Details

About the Role

We are seeking a talented and motivated Sous Chef to join our upscale American bistro located in Plano, TX. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to maintain high standards in a fast-paced, fine dining environment.
Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning.
• Supervise and coordinate food preparation and cooking activities.
• Ensure consistent quality and presentation of all dishes served.
• Maintain inventory and order supplies as needed.
• Train, mentor, and manage kitchen staff to uphold culinary standards.
• Enforce health and safety regulations and maintain a clean kitchen environment.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

• Proven experience as a Sous Chef or similar role in an upscale American bistro or fine dining restaurant.
• Strong knowledge of American cuisine and contemporary culinary techniques.
• Excellent leadership and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of food safety standards and kitchen sanitation.
• Flexibility to work evenings, weekends, and holidays as required.