Touchmark - - Responsibilities: Maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team; Sweep, mop, sanitize, and stock dishes and utensils, and correctly and safely operate kitchen equipment; Enjoy working both independently and as part of a large team; Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time; Be able to maintain patient and tactful composure when dealing with residents, family members, team members, and visitors