Job Details

About the Company

Our client is one of the largest producers of packaged bakery foods in the United States, with a legacy spanning more than 100 years in commercial baking. Headquartered in the southeastern U.S., the company operates 40+ highly automated bakeries nationwide and distributes fresh and frozen baked goods that reach approximately 85% of the U.S. population through a robust direct-store-delivery and warehouse network. The organization's portfolio includes a mix of well-known national brands and regional favorites, serving retail, foodservice, and institutional customers. With annual revenues exceeding $5 billion and a workforce of 10,000+ employees, the company is recognized for its operational scale, financial stability, and commitment to continuous improvement. The company maintains a strong people-first culture, placing high emphasis on workplace safety, food quality, employee development, and internal promotion. Significant investments continue to be made in automation, modern manufacturing technologies, sustainability initiatives, and leadership training, supporting long-term growth and career advancement opportunities.

About the Role

We are seeking a hands-on Production Supervisor to lead night shift operations in a high-output, fully automated bakery facility. You'll oversee a team of 15–25 production associates, ensuring safety, quality, and productivity while fostering strong team engagement. This is an ideal role for a floor-focused leader who thrives in fast-paced manufacturing environments and enjoys developing people while driving results.

Responsibilities

• Lead and assign daily production activities to meet operational goals
• Monitor compliance with production, safety, and quality standards
• Conduct routine safety, GMP, and quality inspections
• Ensure equipment readiness and safe operation
• Build strong employee relationships and encourage teamwork
• Support training, coaching, corrective action, and policy compliance
• Operate and certify metal detection equipment (training provided)
• Partner cross-functionally with maintenance, QA, and leadership teams

Qualifications

• 2+ years of supervisory experience in a manufacturing environment (food manufacturing strongly preferred)
• High school diploma or GED
• Ability and willingness to work night shift

Required Skills

• Strong communication, leadership, and problem-solving skills
• Forklift certification or willingness to obtain

Preferred Skills

• Completion of the AIB Bakery Science Residence Program
• Formal leadership or management training

Pay range and compensation package

Stability with a well-established, growing manufacturer.

Equal Opportunity Statement

Join a safety-first, people-focused organization that is committed to diversity and inclusivity.