Job Details

Aimbridge Hospitality - 4343 Frisco Green Avenue - Responsibilities: Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.; Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.; Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.; Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.; Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.