Job Details

Summary of Responsibilities:* Providing quality and timely prepared foods* Follow sanitation guidelines* Obtain a Food Handlers permit* Must be able to wear the proper uniform as policy describes throughout entire shift.* Must be able to stand for long periods of time during your shift* Must be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basis* Must have basic computer skills to utilize online scheduling system.* Adhere to safety procedures* Practice cost-cutting measures* Pitch in and work as part of a team* Report to work on time and ready* Stock and rotate food* Handle equipment, appliances, small wares, supplies, and tools* Perform opening procedures* Organize and prepare for your shift* Perform operating procedures* Prepare and cook food items to recipe* Perform ongoing duties* Process and manage food tickets* Track food quality* Handle special circumstances* Communicate effectively with co-workers and managers* Assist in the training of new employees* Perform closing procedures* Depart from work as scheduled* Any other tasks assigned by the manager on duty.