Job Details

ApplyJob TypeTemporaryDescriptionPosition Summary:The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.Essential Functions:* Identify and report food and supplies needed for the next week's menus* Assist in the receiving, rotation, and storage of products* Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences* Assist in fostering residents' independence with eating by providing adaptive equipment when needed* Assist in fostering residents' independence with eating by providing adaptive equipment when needed* Prepare food and coordinate food services for special community events when requested* Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances* Ensure proper storage and handling of food in accordance with infection control standards* The ability to work in a safe and alert manner* The ability to take ownership for associate's safety and the safety of the residents* Must disclose any medication that might impair associate's ability to perform the job safely or competently.Non-Essential Functions:* Leads by example exhibiting the CORE Values through servant leadership* Encourages teamwork and promotes company philosophy* Attends required community meetings and participates Life Enrichment activities when able* Completes all required courses in adherence with HRA University* Is prompt and able to perform the required duties of the position on a regular, predictable basis* Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent* Becomes familiar and understands the steps for fire evacuation* All associates are responsible for maintaining a safe and secure environment for all community residentsRequirementsQualifications/Skills/Educational Requirements:* Must have a high school education* Experience in cooking for large groups a plus* Certified in food-preparation training preferred* Knowledge of state food-handling and kitchen regulations* Knowledge of OSHA Standards and fire and safety proceduresBackground Screening RequirementIn all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: