Job Details

We're seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.Key Responsibilities* Prepare and cook menu items according to recipes and standards* Set up and maintain assigned station before, during, and after service* Ensure food is cooked, plated, and garnished correctly and on time* Follow portion control and minimize food waste* Maintain cleanliness and organization of the station and kitchen* Comply with food safety, sanitation, and health regulations* Communicate effectively with chefs, expo, and kitchen staff* Assist with prep work and restocking as neededQualifications* Previous line cook or similar kitchen experience preferred* Strong knowledge of cooking techniques and kitchen equipment* Ability to work efficiently under pressure* Attention to detail and consistency* Ability to stand for long periods and lift up to [X] lbs* Team-oriented with a strong work ethicSchedule & Environment* Flexible schedule including nights, weekends, and holidays* Fast-paced, high-volume kitchen environmentWhat We Offer* Competitive hourly pay* Opportunities for advancement* Supportive, team-focused kitchen culture