Job Details

MCR Hotels - 1805 E President George Bush Highway - Responsibilities: Meal Preparation: Prepares meals in accordance with brand standards and guidelines.; Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.; Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.; Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.; Safety: Know the location and operation of all safety equipment.