Job Details

Coury Hospitality - 3220 Internet Boulevard - Responsibilities: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, Sous Vide, broiling, and grilling to meet production schedule.; Pulls required items in sufficient quantities to prep according to menu forecasts.; Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables.; Operate ovens, stoves, grills, microwaves, and fryers.