Job Details

Omni Hotels - - Responsibilities: Prepare and cook food and perform other related culinary functions.; Demonstrate strong culinary skills and have intermediate level proficiency in Culinary functions.; Be able to accomplish most of their tasks with minimal supervision and some guidance, depending on complexity and skill level required.; Be able to move/cover from different stations following Omni standards as well as Chefs standards.; Be able to work any station as needed with appropriate supervision.