Job Details

Marriott Hotels - - Responsibilities: Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Ensure clean wares are stored in appropriate areas; Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes; Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance