Job Details

Legends - - Responsibilities: Prepare, execute, and deliver safely handled food to the customer facing employees for service.; Report for scheduled events on time and to assigned area.; Fulfill the opening and closing duties and follow prep lists and timelines.; Maintain walk-in coolers, reach-ins, dry storage and all work areas.; Maintain a clean, sanitary and orderly kitchen; communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.