Job Details

divh2Foh Cashier, Counter Service, Food Runner/Expeditor, Guest Services/h2pReports To: Assistant General Manager, General Manager/ppDirect Reports: None/ppCompensation Package:/pulliSick Leave (earned based on local/state/federal compliance mandates, by location)/liliCommuter Benefits/liliFree shift meal/liliDiscounted meals at all other company-owned restaurants/liliCompetitive hourly wage + tips/li/ulpSupervisory Responsibilities/pulliNone/li/ulpPhysical Demands/pulliPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required./li/ulpWork Environment/pulliThe environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes./li/ulpThe job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position./ppThe Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary./ppThis job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice./ppJob Description/ppPosition Summary/ppThe FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person./ppRequirements/ppstrongPosition Qualifications/strong/pulliSelf-discipline, initiative, leadership ability and outgoing/liliPleasant, polite manner and a neat and clean appearance/liliMust possess good communication skills/liliAbility to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions./liliA combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life/liliBasic knowledge of computers (MS Word, Excel), and Point of Sale systems/liliMust be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time./liliMust be eligible to work in the United States./liliMust have ServSafe, Food Handlers Certification/li/ul/div