Job Details

Job Title: R&D Engineer
Job Location: Plano, TX
DESCRIPTION OF JOB DUTIES & REQUIRED SKILLS: •
Lead high moisture foods process development projects through research and development on various processing techniques that produce forms like dips, spreads, condiments, sauces, etc • Effectively manage projects and progress against key milestone, complete deliverables • Partner with engineers to define process designs & optimize process settings • Partner with food scientist to optimize formulations and ingredient selections
•Drive quality improvements through optimization of processes and thermal process steps • Utilize experimental design and data interpretation tools to make technically sound recommendations. • Provide trial and commercialization support to products at manufacturing facilities • Capable of interacting with other employees to independently identify and organize resources for conducting experiments. • Capable of applying basic analytical measurements such as moisture, pH, color and viscosity (training will be provided). • Influence others through strong communication & interpersonal skills.

REQUIRED SKILLS: • B.S. degree in Food Engineering, Food Science, Chemical Engineering or related field • Solid knowledge of heat transfer, mass transfer, fluid flow, unit operations • Good knowledge of food science, food chemistry, ingredient functionality, recipe development
•1-2 years of research in food processing and engineering and/or 2+ internship experiences in food processing field • Some knowledge of experimental design and product development. • Possess strong work ethic and ability to be a self-starter.

Outstanding teamwork and communication skills • Strong organization, documentation, and project management skills • Demonstrated and adapts to change well with the personal leadership to influence and positively motivate self and peer. • Available to work during regular working hours.