Job Details

To provide technical and administrative assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. Qualifications Display basic knife skills 3 yrs experience in fast paced, culinary environment preferred. Ability to multi-task. Must be able to stand for 8 hours per day. Flexible Scheduling to include nights, weekends, and holidays. Food Handler certificate required. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are avai...Cook, Restaurant, Omni