Job Details

Summary:

Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family's specifications and standards. All duties must be performed in a safe manner.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Must be able to follow designated food production list
• Must be able to perform designated food production list in a timely manner
• Must be able to perform all cooking functions ensuring that cross contamination never occurs
• Must be able to perform all cooking functions safely
• Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage

• Ensure proper food safety and sanitation procedures are performed

• Performs other duties as requested or required by management

• Must be 18 years of age or older
• Ability to work in fast-paced, but efficient and controlled manner
• Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
• Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
• Ability to read, write and complete company forms for sales reporting purposes
• Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
• Ability to work within a freezer for 15 minutes
• Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must maintain a current Food Safety certification
• Ability to function as a team member and get along with others